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Filtros : "Sato, Vanessa Sayuri" Limpar

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  • Artigo de periodico

    Characterization of a thermotolerant phytase produced by Rhizopus microsporus var. microsporus biofilm on an inert support using sugarcane bagasse as carbon source (2016)

    Sato, Vanessa Sayuri; Jorge, João Atílio; Guimarães, Luis Henrique Souza

    Source: Applied Biochemistry and Biotechnology. Unidade: FFCLRP

    Subjects: BIOFILMES, BIOTECNOLOGIA, TESTES ENZIMÁTICOS, FUNGOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      SATO, Vanessa Sayuri e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Characterization of a thermotolerant phytase produced by Rhizopus microsporus var. microsporus biofilm on an inert support using sugarcane bagasse as carbon source. Applied Biochemistry and Biotechnology, v. 179, p. 610-624, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12010-016-2018-7. Acesso em: 14 maio 2024.

    • APA

      Sato, V. S., Jorge, J. A., & Guimarães, L. H. S. (2016). Characterization of a thermotolerant phytase produced by Rhizopus microsporus var. microsporus biofilm on an inert support using sugarcane bagasse as carbon source. Applied Biochemistry and Biotechnology, 179, 610-624. doi:10.1007/s12010-016-2018-7

    • NLM

      Sato VS, Jorge JA, Guimarães LHS. Characterization of a thermotolerant phytase produced by Rhizopus microsporus var. microsporus biofilm on an inert support using sugarcane bagasse as carbon source [Internet]. Applied Biochemistry and Biotechnology. 2016 ; 179 610-624.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s12010-016-2018-7

    • Vancouver

      Sato VS, Jorge JA, Guimarães LHS. Characterization of a thermotolerant phytase produced by Rhizopus microsporus var. microsporus biofilm on an inert support using sugarcane bagasse as carbon source [Internet]. Applied Biochemistry and Biotechnology. 2016 ; 179 610-624.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s12010-016-2018-7

  • Artigo de periodico

    Phytase production by Rhizopus microsporus var. microsporus biofilm: characterization of enzymatic activity after spray drying in presence of carbohydrates and nanoconventional adjuvants (2014)

    Sato, Vanessa Sayuri; Jorge, João Atílio; Oliveira, Wanderley Pereira de; Souza, Claudia Regina Fernandes; Guimarães, Luis Henrique Souza

    Source: Journal of Microbiology and Biotechnology. Unidades: FFCLRP, FCFRP

    Subjects: ENZIMOLOGIA, SECAGEM, BIOFILMES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SATO, Vanessa Sayuri et al. Phytase production by Rhizopus microsporus var. microsporus biofilm: characterization of enzymatic activity after spray drying in presence of carbohydrates and nanoconventional adjuvants. Journal of Microbiology and Biotechnology, v. 24, n. 2, p. 177-187, 2014Tradução . . Disponível em: https://doi.org/10.4014/jmb.1308.08087. Acesso em: 14 maio 2024.

    • APA

      Sato, V. S., Jorge, J. A., Oliveira, W. P. de, Souza, C. R. F., & Guimarães, L. H. S. (2014). Phytase production by Rhizopus microsporus var. microsporus biofilm: characterization of enzymatic activity after spray drying in presence of carbohydrates and nanoconventional adjuvants. Journal of Microbiology and Biotechnology, 24( 2), 177-187. doi:10.4014/jmb.1308.08087

    • NLM

      Sato VS, Jorge JA, Oliveira WP de, Souza CRF, Guimarães LHS. Phytase production by Rhizopus microsporus var. microsporus biofilm: characterization of enzymatic activity after spray drying in presence of carbohydrates and nanoconventional adjuvants [Internet]. Journal of Microbiology and Biotechnology. 2014 ; 24( 2): 177-187.[citado 2024 maio 14 ] Available from: https://doi.org/10.4014/jmb.1308.08087

    • Vancouver

      Sato VS, Jorge JA, Oliveira WP de, Souza CRF, Guimarães LHS. Phytase production by Rhizopus microsporus var. microsporus biofilm: characterization of enzymatic activity after spray drying in presence of carbohydrates and nanoconventional adjuvants [Internet]. Journal of Microbiology and Biotechnology. 2014 ; 24( 2): 177-187.[citado 2024 maio 14 ] Available from: https://doi.org/10.4014/jmb.1308.08087
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